My Teachers' Questions

 

About the meanings of a Japanese character, and the custom of eating the eels on a special day.

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Japanese Edition:
My Teachers' Questions

English teachers, who know Japan pretty well, sometimes ask me difficult questions about Japan and Japanese language. It is an opportunity for knowing the knowledge that I had to know, but did not know yet. So I try to answer those questions using Japanese dictionaries and encyclopedias.

For examples;

Q1) Why the O-Bon festival and O-Bon tray are described with the same Kanji or Bon?"

A1) "Bon " of Bon tray is originally a Japanese word corresponding to "tray" in English. But "Bon " of Bon festival was born as follows:

1) A Buddhist event "ullambana (Sanskrit)" had originally existed in India.
2) Chinese people transcribed the "ullambana" to three or four Kanjis .
3) Japnese people used the same Kanjis and pronounced them Urabon or Urabon-e and abbreviated it to or Bon.

Q2) Why do Japanese people eat the eel on Doyo-no-Ushi day? Why not beaf?

A2) There are two traditions: 1) Hiraga Gennai (an old Japanese scientist) said, "The eel is a medicine for sunstroke." 2) Someone said, "To eat foods, which the names start from U, on the Ushi-day is good for our health." Such foods were Unagi(eel), Uri(melon), Udon(wheat noodle), Ushi(beef), and etc. Most of us chose the eel because it was good taste and we were banned to eat four-leg animals like canttle before Meiji.

Doyo is the last 18 days of each season (in this case, the season is summer.) It is, in other words, 18 days just before the first day of fall. (My dictionary states that the period of Doyo is 18 days but the period fluctuates between 17 and 19 days every year on the calendar. I do not know why the descriptions on the dictionary and the calendar are different. My knowledge about the lunar calendar is not enough.) The fall of this year begins on August 7. So the period of Doyo is from July 19 to August 6 (cf. the calendar on the next page. The Doyo of this year is 19 days.)

Ushi is the second member of 12 Kanji characters, which are called Junishi. The 12 Kanji characters are used to describe directions and hours. Ushi meant the direction, north-northeast, and the time, between 1:00 and 2:00 a.m. As same as usual Kanji, Ushihas two (or more) pronunciations, "Chuu" and "Ushi." Originally it did not mean the cattle. When we began to count years and dates with Junishi, we corresponded Ushi to homonym Ushi, or the cattle, so that we could easily memorize it. The other 11 Kanji characters were also corresponded to 11 animals' names. According to the calendar used Junishi, July 28, 2005 is the Ushi-day to eat the eel.

(cf. the following calendar)

Calendar(2004)

Month-Day Day of the week Junishi  
July 19 Tuesday Tatsu Doyo
This year:19 days
(usually: 18 days)
  20 Wednesday Mi
  21 Thursday Uma
  22 Friday Hitsuji
  23 Saturday Saru
  24 Sunday Tori
  25 Monday Inu
  26 Tuesday I
  27 Wednesday Ne
  28 Thursday Ushi
  29 Friday Tora
  30 Saturday U
  31 Sunday Tatsu
August 1 Monday Mi
  2 Tuesday Uma
  3 Wednesday Hitsuji
  4 Thursday Saru
  5 Friday Tori
  6 Saturday Inu
  7 Sunday I the first day of fall

I am waiting for such questions.

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Uploaded August 5, 2001
Revised March 1, 2004
Revised July 16, 2005